The Art of the Tart

rustic tarts in the French style

I make fresh, small-batch puff-pastry by hand and combine it with local, seasonal fruits and vegetables to produce first-quality tarts in the French style.

Regrettably, the vivid photo-rich website for The Art of the Tart is on hiatus............

In the meantime, you may gawk at my tarts in person every Saturday without fail from 9 am to 1 pm at the Millbrook (NY) Farmers’ Market; or year-round at rusty tractor farm market.com; or reach me at the art of the tart@gmail.com; or call me at (845) 868-7107

Kate J. Weiner.