The Art of the Tart

           rustic tarts in the French style

 
 
 

The Art of the Tart produces small-batch, hand-made, puff-pastry, sweet and savory tarts.


HAND-MADE PUFF-PASTRY SWEET AND SAVORY TARTS

It's been my intention from the outset to make the highest-quality French-style tarts I can — a process that takes three days.


All the puff-pastry is made by hand in small batches; and each tart is cut and shaped individually.


No stinting on butter — I use prodigious amounts of an expensive European-style version with an especially high butterfat content.


My fruit and jam are bought carefully and are of the least adulterated quality.


I only bake on the day of sale so you can be assured your tart is as fresh as possible and at its peak.


This is SLOW FOOD.






Kate J. Weiner, Sole Proprietor

Clinton Corners, NY 12514

  1. (845)868-7107

theartofthetart @ gmail.com

The Richness of Summer (tarts clockwise from the left) peaches poached in brandy on a bed of crushed Amaretti snaps; fresh cherries poached in red wine; blueberries with fresh lemon zest; apple; pissaladière (caramelized onion with fresh herbs); fresh apricots poached in saffron syrup.




We happily accept special orders year ‘round. So think of us for your parties, luncheons or other special events.